In 100 g (Grams) of Onions, young green, tops only there is 0 g of 18:2 conjugated linoleic acid (CLAs).

tablespoon stalk cup chopped teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Onions, young green, tops only

Onions, young green, tops only is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, young green, tops only are listed below.

Water	92.32 g	92.32	g	92.32%
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	112 kJ	112	kJ
Protein	0.97 g	0.97	g	0.97%
Total lipid (fat)	0.47 g	0.47	g	0.47%
Ash	0.51 g	0.51	g	0.51%
Carbohydrate, by difference	5.74 g	5.74	g	5.74%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	3.91 g	3.91	g	3.91%
Sucrose	0.16 g	0.16	g	0.16%
Glucose (dextrose)	1.64 g	1.64	g	1.64%
Fructose	2.12 g	2.12	g	2.12%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	52 mg	52	mg	0.05%
Iron, Fe	0.51 mg	0.51	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	25 mg	25	mg	0.02%
Potassium, K	159 mg	159	mg	0.16%
Sodium, Na	15 mg	15	mg	0.02%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.031 mg	0.031	mg
Manganese, Mn	0.15 mg	0.15	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	13.4 mg	13.4	mg	0.01%
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.026 mg	0.026	mg
Niacin	0.33 mg	0.33	mg
Pantothenic acid	0.138 mg	0.138	mg
Vitamin B-6	0.088 mg	0.088	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Choline, total	4.3 mg	4.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	200 µg	200	µg
Retinol	0 µg	0	µg
Carotene, beta	2400 µg	2400	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4000 IU	4000	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	858 µg	858	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	156.3 µg	156.3	µg
Fatty acids, total saturated	0.165 g	0.165	g	0.16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.023 g	0.023	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g	0.01%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.085 g	0.085	g	0.08%
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.023 g	0.023	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.042 g	0.042	g	0.04%
14:1 monounsaturated fatty acid	0.004 g	0.004	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
16:1 cis monounsaturated fatty acid	0.004 g	0.004	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.034 g	0.034	g	0.03%
18:1 cis	0.034 g	0.034	g	0.03%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.121 g	0.121	g	0.12%
18:2 undifferentiated	0.081 g	0.081	g	0.08%
18:2 n-6 c,c	0.081 g	0.081	g	0.08%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
18:3 n-3 c,c,c (ALA)	0.04 g	0.04	g	0.04%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g

Nutrients in Onions, young green, tops only